According to the report, China's agricultural green development has progressed significantly -- with livestock waste utilization reaching 79.4 percent, crop straw utilization exceeding 88 percent, and agricultural film recycling surpassing 80 percent.

　　The decade-long forecast predicts fundamental improvements in rural revitalization and agricultural modernization. Grain production capacity will achieve both quantitative and qualitative enhancements, with the cultivated area stabilizing at 119 million hectares by 2034.

　　Supported by accelerated technological advancement and promotion of high-yield, stress-resistant crop varieties, grain yield is projected to rise 7.8 percent to 6,311 kg/ha by 2034. Corn and soybean yields are expected to reach 7,350 kg/ha and 2,775 kg/ha, respectively, the report said.

　　It noted that rising consumer demand for premium, healthy and diversified agricultural products aligns with China's economic growth and living standard improvements.

　　The report also said that agricultural trade patterns will optimize through deeper global supply chain integration -- with grain imports expected to decline to 113 million tonnes by 2034. Vegetable and fruit exports are forecast to grow annually by 2.6 percent and 8.8 percent, respectively, maintaining international competitiveness.

　　Organized by the Agricultural Information Institute of the CAAS, the conference emphasized enhancing comprehensive production capacity to address external uncertainties. It also emphasized advancing AI and emerging technologies to strengthen monitoring systems, reaffirming commitment to building China into an agricultural powerhouse.

　　The event featured high-level discussions on food security, smart agriculture development, trade coordination mechanisms, and AI-powered market monitoring, reflecting current industry focus areas.