In order to further promote the high-quality development of service consumption and assist various cities in Shandong in creating and promoting landmark cuisine, the “2025 Shandong Province Landmark Cuisine Release Activity“ guided by the Shandong Provincial Department of Commerce has recently announced its results. After intense online voting and rigorous evaluation by authoritative experts, Boxing Golden Duck Egg stood out from numerous cuisines with its unique charm and was successfully selected as one of the “2025 Shandong Province Landmark Cuisine“ Top 100. This duck egg, which carries the charm of Boxing's soil and water and the ingenuity of generations, has thus gained a shining provincial landmark status.

　　Boxing Golden Duck Egg has a round and smooth appearance, with a green shell and a plump and dense yolk that is not easily punctured. After pickling, the egg white is soft and tender, the yolk is fragrant with sandy oil, the egg oil is fragrant but not greasy, and the meat is sandy but not choking. After steaming, at the intersection of egg white and yolk, there are yolk oil circles separating them, just like strands of golden thread entwined. This unique flavor has made it cross regions and become increasingly known and loved by more and more people.