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为什么车厘子历经一个月到中国还不坏?买回家没几天就坏了?

2025-01-24 12:53   科普中国

  [1]朱晶凤,高玉侠,李习冉,等.杰米拉类芽孢杆菌W51对桃果实采后病害防治及保鲜效果研究[J].中国果菜,2022,42(11):6-14.

  [2]LiangFengyan,LiuChusi,GengJinwen,et.alChitosan–fucoidanencapsulatingcinnamaldehydecompositecoatingfilms:Preparation,pH-responsiverelease,antibacterialactivityandpreservationforlitchi,CarbohydratePolymers,Volume333,2024.

  

责编:杨童童

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